Handmade by Coco Caravan.
Introducing the inaugural Bio Dynamic chocolate crafted in the United Kingdom.
Nestled within the heart of the central corridor of the Atlantic Forest in southern Bahia, the Cabruca Cooperative stands as a unique entity. Renowned for adhering to bio dynamic farming principles, their cacao cultivation goes beyond organic standards, focusing on holistic farm health, robust soil quality, and providing ample space for wildlife.
The Bahia region's tropical climate, abundant rainfall, and the natural shade from the native Mata Atlantica rainforest create optimal conditions for cultivating premium cacao. The cooperative actively champions diversified agroforestry systems, employing organic and biodynamic methods across all products and maintaining a steadfast commitment to the preservation of the invaluable Atlantic Forest.
Indulge in the distinct flavor profile of this Bio Dynamic chocolate, featuring an intense chocolaty body, a well-balanced interplay of bitterness, the sweetness reminiscent of dried fruits like prunes, and nuanced woody and tobacco tones.
Coco Caravan was stared in 2013 by Jacques Cop.
Jacques worked for 10 years previously as an ecologist.
Patricia Brien is the creative director is Coco Caravan. Patricia designed the Mangala for the logo and is the aesthetic drive of the brand. Patricia’s background is in research, fashion, art, media, writing and was an educator in Australian, Dutch and British universities for many years.
Coco Caravan are passionate about making chocolate that has a focus around ethical production and sustainability.
Coco Caravan specialise in vegan and organic chocolate that is not only good for you but is delicious and award winning.
Coco Caravan use no additives or preservatives in their chocolate.
Coco Caravan only use Fair trade or Direct trade Cacao to make their chocolate.
Coco Caravan never use plastic in their packaging.
Coco Caravan always handmake their chocolate in small batches.
Coco Caravan are based in Stroud, Gloucestershire.